Global Food Guide
Ke Ming
Location： B128-1
Originated in Central, Hong Kong in the 70s, Ke Ming aimed to provide tea and food to hard-working Hong Kong people. Adhering to the business philosophy of "Hong Kong in the Old Days, Shenzhen Today", Ke Ming provides Hong Kong cuisine for diners from all walks of life who love Hong Kong-style food, and continues to launch novelty dishes, such as iced milk tea series, mudslide popping milk hua, gloomy soul rice, oxfork slippery egg rice and others.
