Global Cuisine

Location： L304, L305, L306

The Chef Fei brand originated from Hengyang, Hunan Province, known as the "hometown of authentic small stir-fry in China". The founder Fei Lianghui was born in a family of chefs and started his career with his father in 1997. Their catering brand was established in 2003, with the dish "Chili Stir-fry" as a must-order at every table. After 24 years of continued innovation and deveopment, the brand was renamed "Chef Fei" in 2016, with revamped ingredients and dishes, creating a precedent for the chili stir-fry trend. In 2018, Chef Fei was awarded the China Golden Chef Award; In 2019, it received the Changsha Landmark Food recognition; In 2020, it was listed on the must-eat list of Dianping Changsha and Shenzhen for two consecutive years; It was awarded the honorary title of "National Stir-fry King" by the Chinese Cuisine Association. In 2021, the number of its directly-operated outlets exceeded 50 and Chef Fei has also established its presence in Shanghai. Chef Fei focuses on being the top Hunan chili stir-fry, adhering to the brand concept of "stir-frying only with top chefs", to create this world-renowned restaurant brand of Hunan cuisine.